Monthly Archives: March 2016

Restaurant Themes Idea

Posted on by

downloadIt must be pretty exciting a venture to have finally opened your own restaurant. A lot of young chefs these days start out on their very own chain of restaurants, where the competition is cutthroat and dodging the overhead butcher knives is not a new maneuver. It is both an impressive and respectable business where it pays to be that good.

So now you’ve finally taken it upon yourself to start-up your own place and have been contemplating what kind of theme would strike a balance between you and your guests, when it comes to the feel and look of your restaurant. No worries, these restaurant theme ideas should have you mulling over out-of-the-box suggestions that you can get working on.

Theme Ideas for a Restaurant

Starting a restaurant is not easy – it takes skill, practice and a drive to get you to where you want to be. And the driving force here isn’t money or a loan but, passion. Passion is an amazing driving force that allows us to push the envelope and surpass expectations and boundaries. So to kickstart your to-be mammoth restaurant, let’s see what kind of themes may work for you.

  • Abstract Art Meets Arabian Nights Theme
    Picture this, you have medium-sized to large blow up paintings of abstract art pieces, strategically placed in the sitting area and reception entrance, so that it doesn’t look too over the top. You can then have comfortable cushion chairs for tables with high-back seats with the same do up, to keep guests comfortable. You could have diwans and bean bags off to an area, like say the smoking part of the restaurant, with low tables and enough space to spread out and relax. The woodwork has an old feel to it, with something quite antique-y about it.

    Tables are in polished heavy wood, with single candle holders centered on each table. Furniture is done in complete wood and Arabian-esque material, with tabletops sporting Persian cloths. It might be quite a contrasting theme, but if you keep the colors of the restaurant subdued, the artwork on the walls and your overall interiors should really stand out. Wallpaper too can have a sandpaper-y look to it, with muted colors to bring out the vibrant hues that the paintings will already imbue.

  • Food Inspired Theme
    Think about what kind of food you’re serving your guests – are you sticking to something strictly continental or regional? If you have a global fusion thing going on, try to encapsulate the theme of your restaurant using this as your base idea. Like say for example, if you are strictly serving Thai cuisine or Japanese food only, or maybe food that is solely Italian or French, circle that culture’s symbolic representation in your restaurant. Use cutlery and colors that speak of that culture, including the kind of furniture that translates into the same message. Give it a homely feel, adding dimmed lights and paintings that depict works from painters of that culture to give it a well-rounded effect for your theme.
  • ┬áNature Theme
    With everyone going nuts over the going green initiative, you can style your restaurant circling around an organic and nature-esque demeanor. Place plants and fresh flowers on each table, leaf-embossed paint work, mini fountains, complimentary potpourri bags and organic materials like hemp, jute, and sisal for place mats and tabletop covers. Give guests that feeling of being outdoors while being indoors of course, by providing soft instrumental nature-inspired music, scented candles to saturate the air and refreshing herbal drinks before they start their meals. Why should only spas spark such calm and comfort?
  • Retro Theme
    No matter what age the crowd is that enters your restaurant, there’s nothing more reminiscent or fascinating about something that embodies an old-fashioned, gone-are-the-days kind of theme. Both the young and old can take pleasure in enjoying your sixties-inspired restaurant, with mini jukeboxes placed on each table – something like Applebee’s. Use your own spin when it comes to the look, with outdated stools, tables, checkered tabletop covers and wallpaper caricatures showcasing the best that there was in the music/movie business during the eighties. It’s comfortable, functional and above all fun if you want to cater to people of all ages with no specific food type to go with.

    These restaurant theme suggestions should you give you an idea of how to style the interior of your restaurant, whether you’re revamping the place or starting from scratch. Throw around ideas with those who know about interior decorating, until you find a theme that you’ll love.

Find Restaurant for a Business Lunch

Posted on by

images (2)Why the Restaurant Selection Matters
If you have to take a business acquaintance out for lunch or dinner, it could be important to choose an appropriate restaurant. Even if the purpose of the outing is not strictly business, showing your guest a good time could pay dividends in the future. If people enjoy themselves in your company, they will remember you fondly in the future. If people remember you fondly, they will be more likely to think of you when they have something good to offer. Additionally, if you need a favor at some point down the line, someone who has a pleasant memory of you will probably be happy to help you out.

Be Aware of Dietary Restrictions
So how should you choose where to dine for a casual business meeting? There are, of course, several factors to consider. The first and most important thing is to know your guest. If possible, know your guest’s dietary habits, preferences, and recent dining history. If you are taking a vegetarian out to lunch, choose something with a suitable range of options for that lifestyle. Ethnic restaurants like Mexican, Chinese, and Italian are often good choices for vegetarians.

Know Your Guest’s Preferences
In addition to dietary restrictions, your guest may have some individual tastes that you should account for in choosing a restaurant. Some people do not like spicy food, others prefer to avoid fish at all costs, and so on. In most cases, such preferences can easily be accommodated. Of course, you might not know in advance what your business acquaintance likes or dislikes. In that situation, there are two equally good options. The first is to come up with two or three different ideas and ask your guest which one he or she likes best. The other is to choose a dining establishment with a large enough selection that individuals of any persuasion will be able to find something they’ll like.

Branch Out
If you are eating out with someone who has been on the road for quite some time, or with someone who has dined with others in your company in the past week, it’s a good idea to try to find out what they have eaten recently. For example, if your guest has gone out with your coworkers to Chinese restaurants three times in the last week, it might be a good idea to try something else. Your guest may politely accept a fourth Chinese restaurant, but she or he will almost certainly not have a wonderful time.

Avoid the Big-Name Chains
Once you have made sure that you can cater to your guest’s individual preferences and habits, there are some other factors that may help you settle on a restaurant. It’s always a good idea to choose somewhere local. You may think it’s a safe bet to pick a chain restaurant like Olive Garden or Pizza Hut, but those restaurants do not make for very memorable experiences. Try to give your guest a taste of your hometown by choosing a local favorite that doesn’t exist anywhere else.

Showcase Your Culture
If you have plans to dine from someone who comes from another country, consider showcasing the best cuisine of your nation. Even if there is a cute locally-owned sushi bar in your area, you might want to avoid taking a business guest there (unless, of course, you live in Japan). Sushi is popular all over the world, so your guest will probably not get a unique cultural experience from a sushi restaurant. Instead, think of the best food your culture has to offer. If you follow these tips, you can show your guest a good time, make a lasting impression, and be a good ambassador for your country, all at the same time.

How to Become a Good Head Chef

Posted on by

Oh the Hors d’oeuvres! The sausages! The steaks, and the cheeses! There are two reasons to become a chef – either you’re a foodie, or you’re on a mission to turn the entire world into foodies. Doesn’t matter which category you fall into; what matters is the fact that cooking can turn into one of the most interesting careers in the world for you, if you have the knack of playing with spices and flavors. Think beyond, and you could manage a team of skilled chefs who know the nitty-gritty that the culinary world enfolds within. That said, the career of head chefs revolves around creating innovative recipes, establishing a name for themselves, managing a team of chefs and kitchen workers, and earning handsomely. If you’re a bon vivant and see yourself mixing the best of spices in a reputable eatery a few years down the lane, a career as a head chef awaits you with arms wide open. In the following segment, we bounce off the various steps to become a successful head chef – steps composed of the education requirements, specialization, and personal skills, all of which define the absolute process of becoming a head chef in a hotel. So, here goes.

Becoming a Head Chef – Steps

Just so you know, to become a head chef, one must be through the basics of becoming a chef, gain relevant experience in the field of cooking, and then plan on pursuing a career as a head chef in a large-scale eatery. Following are the steps involved in pursuing a career a head chef:

Seek Education: While the knack of cooking is a requisite for every culinary aspirant who plans on becoming a chef later in life, one needs to enroll in a culinary school post high school. The United States of America boasts of a number of world-class culinary institutions such as Institute of Culinary Education (NYC), California Culinary Academy (San Francisco), and Texas Culinary Academy (Austin) which can be considered if one wants to kick-start their career as a chef. From basic cooking to baking art, these schools groom their students in the best way possible, and prepare them to cook some of the best dishes in the world. Lastly, they will help you discover your own unique style of cooking, and tell you how to maximize it.

Find Your Niche: A chef may work in a number of settings, and acquire more than one position to demonstrate their culinary art. For example, many aspirants are fond of baking, and hence, they aspire to become a pastry chef. Many, on the other hand, look forward to become a vegetable chef or a pantry chef. Following, there are sous chefs, personal chefs, and garde managers who have their own sets of duties and responsibilities. However, for every type of chef, the entry-level position is that of commises, where cooks work as apprentices under head chefs in large kitchens. Therefore, in order to head your team of kitchen workers, you need to find your niche, and start working in direction of the same. You need to enroll in the right culinary school, and take up courses dedicated to your liking.

Get As Much Experience as You Can: Framing a career as a head chef requires nothing but experience. You work as a chef in a reputed hotel for a while, learn the basics and the advanced skills, start managing a small team ab initio, and soon, your experience will help you acquire a position higher than other chefs of similar league. Demonstrate rich quality working, develop a unique style of cooking that no other chef of your league has, and so, either you can expect a promotion as a head chef in your own hotel, or you could start applying for the position of a head chef in other eateries and hotels. A switch in the job will present you with a greater remuneration, and better opportunities. All in all, there are no such education requirements in particular for becoming a head chef; a head chef is required to have the leadership skills and an ability to work as a team with the chefs he or she is assigned.

The process of becoming a head chef starts with becoming a lover of food and cooking food. You need to be attentive of the vacancies in organizations that require new chefs everyday, and apply accordingly. A career as a head chef is extremely lucrative for the reason that the annual salary of a chef heading a team of chefs and kitchen workers in the United States of America is no less than $50,000 annually. Hospitality is a field where one can earn handsomely, depending upon the settings they choose to serve in. The duties and responsibilities of head chef focus more on leadership, and therefore, this is one trait that every aspirant needs to develop in themselves before thinking of becoming the master of spices and grubs!

Category: Business

How to Be a Right Waitress

Posted on by

imagesBe Positive!
If you have taken the plunge in the hospitality industry, irrespective of how you feel inside, learn and practice to always come across as a positive person, on the outside. No one will want to see a gloomy face while enjoying his meal at a restaurant. So even if the customer is unreasonable or does not treat you right or whatever might be the provocation, stay calm and positive under all circumstances.

Look Good!
Again, this is very important. Look your best when waiting tables. Comb your hair nicely, put on some make-up (do not overdo it though), wear clean and ironed clothes and a good footwear. Maintain hygiene and be well-groomed. All these things do matter as they enhance a person’s dining experience and thus, you may end up getting more tips from customers!

Be Knowledgeable!
Learn as much as you can on the job. Know the menu by heart, including the ingredients that go into each and every dish as well as its taste, so that you have all the answers to the customer’s queries. Secondly, learn the appropriate ways of serving various dishes, how the cutlery and plates have to be placed, how the table has to be set, etc. This will not only help you in your present job, but in future as well, especially if you are serious about making a career in the hospitality industry.

Take Orders Appropriately!
When you are taking orders from the customers, suggest some options from your side as well. Ask the customer what kind of food he would like to have, something spicy or bland or cheesy and then suggest accordingly. This shows that you know what you are doing, are concerned about the customer and are willing to give him undivided attention. Also, always make it a point to write the order. Carry a notepad and a pen with you at all times, so that you do not forget the order or have to come back and ask the customer to repeat his order. Although, with some experience, you will learn how to take a number of orders simultaneously, yet, initially, take only one order at a time.

Be Friendly!
Be friendly with your customers as well as your fellow workers. Do not fight for tables with the other waitresses as it can create hostility and sabotage everyone’s performance. Remember your regular customers and it would pay a lot if you keep in mind the things they usually order. If you want to be perfect in your job, you have to aim for maximum customer satisfaction. This means that even if the customer is angry over something or is arguing with you, maintain your composure and never answer or argue back.

Keep Checking Back!
Once you have taken the order and served food, this does not mean that your duty is over. Keep on checking at the tables every now and then to ensure that the customers get everything they want – be it cutlery, napkin or another dish. At the same time, do not keep hovering around the table as the customer might feel that you are invading his privacy. So maintain a balance and be there for the customers when needed. Also, when the customers are eating, keep on removing the dishes, plates, glasses, etc. from the table as and when the customers are done using them so that the table remains clutter-free. In short, go that extra mile to ensure that your customer is happy, satisfied and enjoying himself. This will help you in getting a lot of tips!

Some More Tips…
There are two more things that you should bear in mind. Firstly, before presenting the bill to a customer, always ask him whether he needs something else, unless and until the customer has asked for the bill himself. Secondly, even if you do not get a good tip, do not at any point ask the customer for more or discuss it with the other waiting staff in front of the guests. This is considered as unprofessional behavior on your part.

Currently, the salary of a waitress can be anywhere between $8000 to $48000, depending upon the years of experience, location and the kind of restaurant one is employed in. Tips are over and above this salary. This profession can prove to be lucrative, although you will have to be on your feet for long hours, which can be physically taxing. Still, this job is easier than a lot of other ones and if you want to make quick money on the side, take it up!

Category: Business