Monthly Archives: April 2016

Tips For Restaurant Staff

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If you are eating in a fast food restaurant or in an elegant catering service, you must of course be generous enough and you should treat the waiter and waitresses in a proper manner. With this attitude you will gain good respect from your friends or your partner on that particular restaurant. So you want to be elegant do you? Here are some percentages of amounts that you can give to a particular restaurant staff.

At Restaurants

Wait staff can have 15% up to 20% of total bill before taxes. Remember that some restaurants today suggests to have a tip after taxes, because servers themselves tip out on the after tax amount. The safest is to tip 15% to 20% of total bill, even for an expensive bottle of wine, including alcohol. However, we’ve seen some restaurants say it’s Ok to tip around 10% for their expensive wine, also in other bars that serve drinks like beer. Bartenders with good service deserve to have 15 to 20 percent of the tab. Or sometimes $1 for beer or wine, $2 for mixed drinks. Initially, pay your bar tab before leaving for your table. In some catering service, if your order at the front and food is delivered to your table, it depends. Once you have your order, the seating and decor compare with a standard back-sit restaurant; tips are in the minimum of 5% to 10%. But if the food is delivered to your table as a convenience only, giving a tip is not needed.

At The Cafe

At the coffee shop, there are times that the coffee is served by a waiter to your table. In this situation, there are the so-called tip jar that totally depends if you want to put some tip for the waiter, or rather for the coffee shop. This is optional, but if you want to give a tip because you’re satisfied with the service, you can put a 5% to 10% for good service or complicated orders, especially if the staff is hired and is more dependent on tips.

At Buffets

There is a little amount of tipping, but sometimes it’s not necessary to do so. Especially at fast-food buffets, there’s no tipping necessary. But in casino style buffet, if you have a waiter or waitress who serves your drink and your order, $1 to $2 tip is appreciated. In hotel buffets, for business breakfasts, you can give $1 to $2, at high- end hotel brunch buffets, 15% to 20% frequently is the normal and sometimes automatically added.

At The Fine Dining

Upon arriving at a fine dining like Beverly Hills Italian restaurants, there is the usual 1$ to $3 tip for the parking attendant. This is a fine dining restaurant, having said that you must expect it to be elegant. That’s one good reason your coatroom attendant must deserves $1 per coat from you. Wait staff can have 15 to 20 percent of the pretax bill. Take note that some of the restaurants now suggests to have a tip after taxes, this is because server themselves tip out after the tax amount. There are also called wine steward or sommelier that deserves to have a personal service tip of 10% of the wine bill. Restroom attendant also have a part on tips. You can give them .50 up to $1 of your cash.

Other Services like Delivery

At some restaurants that have delivery services like a pizza restaurant, at least $1 to 15% for normal service, more during rain, snow or other poor weather is deserve by the delivery boy.

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Tips to Choose The Best Restaurant And Bar Supplier

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It doesn’t matter whether you’re just breaking into the restaurant industry, or whether you’re a 20-year veteran: a good source for restaurant supplies and bar supplies can make your life easier and your kitchen operate more smoothly. But how do you choose? Before making any decisions, you have to determine and prioritize your needs.

First of all, you should evaluate your menu and determine the things you absolutely have to have in the way of restaurant supplies in order to operate properly. Seating, tabletops, cooking equipment, dish tanks, and utensils are usually at the top of the list. The “must haves” are the ones you should make a proper investment in, and are not good places to try to cut corners.

Once you’ve determined your absolute essentials, think strategically about extras that can reduce kitchen labor or add flexibility to accommodate future menu changes. Kitchen supplies like commercial food processors and vegetable choppers can make a big difference in the time it takes to prepare dishes.

Third, don’t forget the “little” things. Make sure you have an adequate supply of the basic tools you need in a commercial kitchen: spatulas, scoops, knives, pot holders, food service carts, and thermometers are just a few. You’ll also need table utensils, napkins, plates, drinkware, and condiment containers.

Finally, don’t forget about storage. You’ll have to have food storage and shelving for perishables and non-perishables, and they’ll have to meet restaurant codes. Every restaurant is different, so the needs will vary some from one to another.

In many cases you can get a better deal on your restaurant supplies and bar supplies if you work with one dealer who can give volume discounts. Price, expertise, and customer service (not necessarily in that order) are three qualities of restaurant suppliers that you must not compromise on. These three qualities are often interdependent, and you should evaluate suppliers to find the one that offers you the best possible combination of price, expert knowledge, and customer service.

If you choose to work with an online restaurant supplier, it is essential that you consider shipping costs, their return policy, and the availability of parts for the equipment you buy. Premium bulk restaurant suppliers won’t stay in business if they alienate their customers with poor customer service or shipping costs that offset any savings on the products themselves.

Once you find a provider of bulk restaurant and bar supplies that treats you right and gives you quality for your money, you’ll have an easier time when it’s time to expand, redecorate, or revamp your menu. A supplier that understands everything from bar stools to steam table pans to heavy gauge stainless steel cookware and bakeware can be a big factor in your success.

Choosing a restaurant supplier should be the product of research and thorough needs analysis, coupled with knowledge about the supplier’s history, policies, and expertise. The right supplies from a top dealer of restaurant equipment will help your business’s success both short term and long term. Don’t rely upon just anyone for the equipment and supplies you need to run your restaurant properly.

Category: Business

Restaurant Management Tips to You

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Due to the income generating capability of restaurants, many people are searching for ways to start one. If you are interested in starting a business on a small scale, a restaurant is a very good choice. However, only starting the restaurant is not important; maintaining its smooth running is also to be given attention to.

There have been many individuals who have been successful in starting a small business as a restaurant, but failed to make it profitable because of ignoring some restaurant management tips and tricks. It is suggested that these important considerations are taken in mind even before starting a restaurant.

Financial Planning
Financial planning is one of the most crucial aspects in starting and running a restaurant. You need to arrange for and manage budgets very carefully; owing to all factors such as the setting, decorations, hiring, and other necessities. Try to make a detailed record of the food costs, and find out how much is being used and how much wasted. Once you get a basic idea of the overall expenses and material requirements for a certain time period, you can buy stuff accordingly and save on costs.

Employee Management
It is certain that to run a restaurant; you will need cooks, waiters, and other personnel. The recruitment should be carried out after proper planning of how much work is to be done and when. Additional personnel can have a bad impact on profits in the earnings. Nevertheless, you should also make sure to not compromise with customer service while limiting staff. Proper personnel management also includes providing motivation and appreciation to staff for retaining the best workers.

Advertising
One of the most effective tips is advertising and marketing your restaurant in the neighborhood. You can use simple and cost-effective advertising ideas for publicizing your business. You may distribute flyers in your locality with the restaurant’s details. You can even include a small advertisement in the local newspaper, or use social networking as means of advertising. By ensuring good customer satisfaction, you can use the most useful word-of-mouth restaurant advertising idea.

Customer Service and Satisfaction
Make sure you provide the best customer service, which will finally lead to customer satisfaction. All restaurant staff should make it a point to place customer service in top priority. This includes welcoming guests, attending and taking orders, and asking if any other service is needed. Remember that taking an extra step to meet customers’ demands, will certainly add up to the reputation of your restaurant. For good customer service, proper communication and coordination between the staff is indispensable.

Other Management Factors
There are many other tips to consider. A good restaurant management idea is to start a unique trend which no other restaurants offer. For example, you can present a surprise gift to customers who spend more than a certain amount. You may even add a special or children’s menu on your standard menu card. One point not to miss is the safety and hygiene standards in the restaurant. Make sure all safety equipment is in working condition, and there is cleanliness maintained.

These are just a few general restaurant management tips. You can think from a businessman’s point of view to devise new ideas for increasing the regular customer base of your restaurant. Also keep yourself updated on the happenings in your surroundings such as festivals or celebrations, which will help you start new ideas for drawing in public attention.

How to Find the Ideal Restaurant Location

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Some kinds of business work better than others, and there is no doubt about that. The hotel or restaurant industry is just another one of them. There is however one factor that helps contribute towards the success of a business like such, and that is location. Location is key, and it matters like nothing else does! If you were to give it a casual look, starting a restaurant may seem like a piece of cake, but taking a close look at what goes on behind the scenes will give you a different idea altogether. The amount of planning and deciding it takes to get a good and successful restaurant up and running is no joke. As mentioned before though, take a look at how one simple factor involved in setting up the place can turn into something exhaustive.

How to Find the Best Location for Your Restaurant

When starting up a new restaurant there are some things that have to be taken into regard no matter what. Here is a lowdown on some of those important factors.

Pick a Place that Attracts Population
Any business is termed as a successful one only when there is a good flow of people. This rule holds even more valid when it comes to an eatery. It is therefore important to find a location that has a large number of people pass by from there at any given time. What would help just as much is attracting customers at peak hours such as lunch and dinner. While dinner would mean people flocking to the restaurant as part of a plan, lunch should be the result of a “spur-of-the-moment” plan. Some of the best spots would be those around schools, colleges / universities, offices, etc.

Choose a Spot that People Know Of
While looking for a restaurant location, what matters a lot is easy accessibility to the place. A place that is not easy to get to, is one that not many people would want to spend their time coming to in the first place. While accessibility makes all the difference, ensure that it is one that is easy to spot just as well. A place that can be spotted with ease is also more likely to pull in more of a crowd than it otherwise would.

Ensure that there is Ample Parking
So maybe you’ve been doing everything right, but you forgot to consider one very crucial factor. Parking! Wouldn’t you feel almost awful if you lost a customer only because there was no place to park the car! It truly would be a shame to lose a customer for a reason like that. When thinking of parking, it need not be something like private parking, but make sure that there is some place nearby for them to do so. If for some reason the street is the only available space there is, provide valet parking so as to avoid harried customers.

Make Sure the Area is a Safe One
This one may slip the minds of some, but it is one of the points that absolutely cannot be ignored. Let alone the safety and security of all the customers the restaurant would attract, basic security for the restaurant too is just as important. It is for this reason that looking into the crime rate of the chosen location is extremely essential. It’s as logical as it can get really, the lower the level of crime, the better the chances of good business.

The above mentioned are the most important things that must be kept in mind while choosing the right location for your restaurant, but there are a few other aspects that could help turn the place into a massive success too. They are size of the place, pricing of the menu, quality of service and condition of the place, to name a few. Make sure you keep all these points in mind, and turning the restaurant into a roaring success is almost certain.